I ate this apple before I could find information on it. Gotdamn is it delicious. This apple cultivar started off as a regular ole Fuji until someone happened upon a genetic mutation in the 1990's. Their website states that the mutation is involved in the apple's appearance and that this variety has been meticulously cultivated for decades.
Sometimes trademarks, puffed-up strains and all the other bells and whistles are not much more than a gimmick.
Bruv. This is not the case. I LOVE Fuji apples. This is so much more. My brain tingled a little bit as all the bits and pieces up there did their best to register the experience. Sweet, crispy, a hugging mouthfeel that could be chalky, could be mealy, but isn't. It's just...pleasant. Juicy. Balanced. Complex, but approachable. I feel satisfied.
If I have to acquire a license to put baby girl in the future orchard, she will be the only exception.
All I can think about is the fact that I want another, but I only purchased one.
I wish I had slowed down and spent more time enjoying every bite. It's only been a few minutes and I am already running to form attachments to a memory.
Comments
Post a Comment